Corn Gluten meal

Corn gluten meal, a co-product of the wet milling of  corn, is a very palatable ingredient containing a high level of bypass protein (55%), so it performs well in high-producing dairy cattle diets. Providing high protein, energy, methionine, and cystine, corn gluten meal serves as an excellent protein source for both swine and poultry. In addition, its high level of xanthophylls makes it a valuable ingredient in pigmented broiler and layer feeding programs. Rich in highly digestible amino acids and containing no anti-nutritional factors, corn gluten meal also works as a replacement for fishmeal in aquaculture diets.

The product specifications are as follows:

•    Protein: 60% Minimum
•    Fat: 4% Minimum
•    Fiber: 7% Maximum
•    Moisture: 12% Maximum 


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